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Perry Rock Pub

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Perry Rock Pub is serving lunch and dinner daily and offer late night dining until 1am.

Executive chef, Matt Martin has created a menu that is sure to please. Matt completed his culinary education at Le Cordon Bleu in Las Vegas, NV and has worked in some of the finest kitchens in the country, including Top Chef Judge, Tom Colicchio’s Craft Steak (MGM Grand), Charlie Palmers Steak (Four Seasons Hotel) and Trevi (Caesars Palace). 

"With Matt’s culinary genius and our vision for a unique and exciting space to dine and drink with friends, we hope to bring Rockford a place that everyone will enjoy.  We aim to please you, and appreciate the opportunity to do so." 

     -- Owner of Perry Rock Pub, Abbie Shepp 


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What separates A Perryville Place from the rest is the philosophy that work and life can coexist. As the upper levels of the development are devoted to business, the lower levels will be teeming with social activities, including high-end salon, fitness, restaurant and entertainment.

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